- Latest News
- 29ºc, Clear Sky Rome
- 2 October 2023
Food
La trippia, the poor Roman delight
It is a treasure of Italian gastronomy which has also been attributed a World Day, although it was once a dish consumed mainly by poor families. Have you ever tried it? A traditional […]
Read MoreThe Antica Fabbrica SAID, a paradise for chocolate lovers
It is an old chocolate factory that had been inaugurated in 1923 and since then has been offering delicious desserts and incredible dishes in the restaurant next door, the B-SAID. Have you ever […]
Read MoreLa Parolaccia, the restaurant not recommended for touchy people
It is one of the most loved and famous restaurants in the capital, but it is strongly not recommended for those who are touchy. Insults, spicy jokes but also delicious traditional dishes are […]
Read MorePizza with figs, Romans' favorite snack
It is the protagonist of a Roman expression, but it is also a delicious snack. Did you know the phrase “Not pizza and figs!”? But above all, how do you like to eat […]
Read MoreThe Roman artichoke, the king of the vegetable garden
They are considered the “kings of the garden” and have been served on the tables of the houses and restaurants in Rome for years. But how do you prefer to eat artichokes? A […]
Read MoreChicory, the bitter vegetable that everyone likes
It is a vegetable with ancient origins, which for centuries has been served as a side dish on the tables, but which was once also used to treat some diseases. But how do […]
Read More
La festa dei nonni, quando è nata e perché si festeggia il 2 ottobre?
La Fontana di Diana, simbolo di fedeltà, realizzata sotto papa Sisto V
Roma Film Music Festival, dai Pirati dei Caraibi a Morricone la magia delle colonne sonore
Di Rosa tra Calvino e Napoli nella mostra Le città invisibili al Pigneto
A Frascati non solo il vino, ma anche la pizza rossa fa girare la testa a chiunque
